Two Ingredient Jam

A nice two ingredient jam recipe - a fairly easy blackberry jam to make - and tastes great!

What you need:

• 9 cups crushed blackberries
• 6 cups sugar

What you do:

Combine blackberries and sugar in a large Dutch oven; slowly bring to a boil, stirring occasionally until sugar dissolves.

Boil 30 to 40 minutes, stirring frequently, until jam reaches desired consistency.

Skim off foam with a metal spoon.

Quickly ladle jam into hot sterilized jars, leaving 1/4 inch head space.

Cover at once with metal lids and screw bands tight.

Process in boiling water bath 15 minutes.

Yield: 3 pints.

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