Tropical Blueberry Salad

What you need:

• 1/4 cup firmly packed light brown sugar
• 11/2 cup orange juice
• 11 tsp. vanilla extract
• 12 cups fresh blueberries
• 12 cups fresh or canned pineapple chunks
• 11 mango, peeled, pitted and cubed
• 11 kiwi, peeled, halved lengthwise and thinly sliced

What you do:

In a microwaveable bowl, combine brown sugar and orange juice . Microwave on high 1 minute.

Stir until sugar is completely dissolved. Add vanilla.

In a large bowl, combine blueberries, pineapple, mango and kiwi. Stir in sugar-orange juice mixture until blended.

This can be served just as it is, or you can use it to top slices of pound cake or angel food cake.

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