Strawberry Muffins

These strawberry muffins make good use of the sweet, tasty fruit.

Try these and see if they become one of your favorite strawberry recipes.

• 1/2 cup butter, softened


• 2 large eggs


• 1 cup milk


• 4 tsp baking powder


• 1/8 tsp salt


• 1 cup sugar


• 3 cups flour


• 1/2 tsp strawberry extract


• 1 pint strawberries, chopped

What you do:

Preheat oven to 350 degrees F.

Spray pans with vegetable spray or use papers.

Melt butter and set aside.

In a large bowl whisk eggs, milk, strawberry extract, baking powder, salt, and sugar. Mix well.

Add butter and whisk until well blended. Gently fold in chopped strawberries.

Fold in flour using a spatula or wooden spoon until moist.

Fill muffin cups 3/4 full. Sprinkle a little sugar on top of each muffin.

Bake at 350 degrees about 25 minutes or until light brown.

After 5 minutes, cool on a wire rack.

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