Raspberry Pie

This raspberry pie is so easy, so yummy and one of our favorite raspberry recipes and raspberry desserts.

Grab your raspberries, follow the recipe to have the delicious smell of fresh pie baking in your kitchen.

Then grab your favorite beverage and savor this delectable treat.

This pie is also delicious topped with whipped cream or ice cream.

• 1 cup sugar
• 2 tbsp cornstarch
• Dash salt
• 1 qt raspberries
• 2 tbsp butter

Combine the sugar, cornstarch, and salt. Toss with berries.

Place mixture into a fresh or frozen pie crust shell.

Top with butter and bake at 375 degrees for 40 to 50 minutes.

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