Poached Peaches

These poached peaches with a hint of lavendar are one of the unique peach recipes to make at home.

This peach recipe also uses your favorite dessert wine for an extra special flavor.

4 peaches
2 cups sweet white dessert wine
2 tsp dried lavendar
1/2 cup sugar

What you do:

Peel peaches then cut in half and remove the pits.

In a saucepan, mix wine, sugar and lavendar. Cook over medium heat until sugar dissolves. Add peaches.

Turn heat down to low and poach 25 minutes.

Remove peaches with a strainer spoon and place in refrigerator to cool.

Bring to a boil the liquid remaining in the saucepan until it is syrupy.

Strain to remove the lavendar.

Place peaches on a plate and pour the syrup over them.

Return From Poached Peaches to Fresh Fruit Recipes

Return To Fresh Fruit Daily Home Page