Peach RecipesIn-season peaches are delicious! These peach recipes turn plain fruit into something really special. Below you will find recipes for drinks, cakes, pies and more. And here you will find smoothie recipes. Enjoy peach season while it lasts; happy baking! Angel Peach Delight As peach recipes go, they don't get much easier than this! What you need:
What you do: With serrated knife, at the top of the cake, cut 1/4 inch from each side of cake and hollow out 3 inches from the inside. Place sliced peaches in hollowed angel food cake and sprinkle with brandy. Garnish with peach slices and raspberies. Baked Peaches This peach recipe is easy to make for a summertime dessert. It will get you out of the kitchen quickly, with delicious results! What you need:
What you do: Prick peaches all over with a fork and set them close together in a baking dish. Sprinkle with sugar, and add just enough water to cover the bottom of the dish. Bake until soft. Serve with ice cream. Baked Stuffed Peaches I love stuffed fruit! This stuffed peach recipe uses macaroons, which I've never seen before, but the results are fabulous! What you need:
What you do: Peel and halve peaches; scoop out about 1 teaspoon of the center pulp of each half. Mash pulp; mix with sugar, crushed macaroons and egg yolks. Place halves close together, cut side up, in greased 8x12 baking dish. Spoon macaroon mixture into center of each. Bake as 300°F for 30 minutes, or until peaches are tender. Deep Dish Peach Pie Recipe What you need:
What you do: Make your favorite pie crust; or buy one ready made. Roll out both crusts. Fit bottom crust loosely in a deep pan. Peel and slice the peaches. Combine sugar, spices and flour (or starch or tapioca) Combine peaches and half of the sugar mixture. Pour into pastry shell. Sprinkle with spices and dot with butter. Sprinkle the rest of the sugar/flour mixture on top. Bake 35 to 40 minutes at 350 degrees F or until golden brown. Frozen Peach Daiquiris This is a peach recipe that nearly everyone will enjoy. Great served at a backyard BBQ! What you need:
What you do: Combine all ingredients in blender; blend smooth. Pour into stemmed glasses. Garnish with peach and lime slices. Makes three 6-oz drinks. Grilled Rum Peaches And for dessert at your next BBQ, this wonderful peach recipe is so easy, there is almost no preparation required! Just toss the peaches on the grill before turning it off for the night What you need:
What you do: Pit peaches Place on grill and brush with rum They only need a minute or two, so don't walk away while they are heating up! Peach Cake What you need:
What you do: Combine cake mix and butter with pastry blender. Press into 9" x 13" greased cake pan. Bake 10 minutes at 350 degrees F. Spread peaches over baked crust. Sprinkle with combined sugar and spice. Combine sour cream and egg. Drizzle over peaches (it will not cover them completetely). Bake at 350 degrees F for 45 minutes. Serve warm. Refrigerate any leftovers Peach Crisp Crisp recipes of any kind are delicious. This peach recipe is no exception. My children love it served with real vanilla ice cream. What you need:
What you do: Put peaches in a shallow 2-quart baking dish Sprinkle with the lemon juice. Mix flour, oats and brown sugar. Cut in margarine with pastry blender. Spread over the peaches and bake at 325 degrees for 30 minutes or until peaches are tender (check with a butter knife). Serve warm with ice cream, nonfat topping, whipped cream or plain! Peach Parfaits What you need:
What you do: Pit and slice peaches. Sprinkle with ½ cup sugar and refrigerate for at least an hour. In a small mixing bowl, beat together cream cheese, yogurt and the ¼ cup sugar until smooth. Spoon alternate layers of yogurt mixture and peaches into 6 parfait glasses. Top with almonds. Serve 6 Peach Pie What you need: Pie Filling
Butter Crumb Topping
What you do: Preheat oven to 400°. Prepare pie pastry shell and set aside. Combine sugar, vanilla, lemon juice, and fresh peaches into a medium bowl and gently mix. Pour mixture into unbaked pie pastry. Bake at 400° for 12 minutes. Reduce heat to 350° and bake 30 minutes longer. Remove from oven then increase heat to 400°. Combine topping ingredients until crumbly; sprinkle over pie. Continue to bake pie at 400° for 10 minutes longer or until crust turns golden brown. Pie filling can be frozen! Simply mix your filling as though you were making a fresh pie, then wrap your pie pan in plastic wrap and freeze your filling in the pan. When it is frozen solid, wrap it tightly in foil. When you're ready to bake, just make a fresh crust, place your filling inside and bake at the normal temperature. Peach Refrigerator Cake This is a very unusual peach recipe that I got from my great-aunt. I've never tried it, as I find marshmallows too sweet. You may enjoy it though, especially if you have a sweet-tooth! What you need:
What you do: Cut marshmallows in quarters, add to orange juice and stir in a double boiler until almost melted; Cool slightly and mix in ginger ale. When slightly thickened, fold in 3/4 cup whipped cream. Line a spring form pan with waxed paper. Arrange layer of cake or ladyfingers on the bottom of the pan. Layer peaches on top, then a layer of marshmallows. Repeat until there are 3 layers of cake and 2 of the filling. Chill in refrigerator overnight. Unmold and garnish with remaining peaches, cream and ginger. Looking for peach pie, or peach jam? Just click on the links to be taken to those pages!
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