Peach Pie

Peach pie lovers - another one of the tasty peach recipes.

What you need:

Pie Filling

• 3 cups fresh sliced peaches
• 3/4 cup sugar
• 1/2 tsp vanilla
• 1/2 tsp lemon juice
• 1 pie shell - 9 inch, unbaked

Butter Crumb Topping

• 1/3 cup sugar
• 1/3 cup flour
• 1/4 cup butter
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

What you do:

Preheat oven to 400°.

Prepare pie pastry shell and set aside.

Combine sugar, vanilla, lemon juice, and fresh peaches into a medium bowl and gently mix.

Pour mixture into unbaked pie pastry.

Bake at 400° for 12 minutes.

Reduce heat to 350° and bake 30 minutes longer.

Remove from oven then increase heat to 400°.

Combine topping ingredients until crumbly; sprinkle over pie.

Continue to bake pie at 400° for 10 minutes longer or until crust turns golden brown.

Pie filling can be frozen!

Simply mix your filling as though you were making a fresh pie, then wrap your pie pan in plastic wrap and freeze your filling in the pan.

When it is frozen solid, wrap it tightly in foil.

When you're ready to bake, just make a fresh crust, place your filling inside and bake at the normal temperature.

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