Peach Marshmallow Cake

Peach Marshmallow Cake

A unique peach and marshmallow recipe.

What you need:

• 1/2 pound marshmallows
• 1/2 cup orange juice
• 1/2 cup ginger ale
• 1 cup heavy cream, whipped
• Sponge cake or lady fingers
• 6 - 8 peaches, sliced
• 1/2 cup chopped crystallized ginger

What you do:

Cut marshmallows in quarters, add to orange juice and stir in a double boiler until almost melted.

Cool slightly and mix in ginger ale.

When slightly thickened, fold in 3/4 cup whipped cream.

Line a spring form pan with waxed paper.

Arrange layer of cake or ladyfingers on the bottom of the pan.

Layer peaches on top, then a layer of marshmallows.

Repeat until there are 3 layers of cake and 2 of the filling.

Chill in refrigerator overnight.

Unmold and garnish with remaining peaches, cream and ginger.

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