Orange Coconut Ambrosia

Orange Coconut Ambrosia

This ambrosia recipe is more of a single fruit salad. Oranges and coconut go so well together!

What you need:

• 4 large navel oranges
• 6 tbsp confectioners' sugar
• 1 1/3 cups grated fresh coconut, or 1 can (3 1/2 oz) flaked coconut
• 3 tbsp orange juice

What you do:

Peel oranges, be sure to remove all outer white membrane.

Cut oranges crosswise into thin slices, about 1/8 inch thick.

Layer a third of slices in a serving bowl.

Sprinkle with 2 tbsp of confectioners' sugar, then with 1/3 cup coconut and 1 tbsp orange juice.

Repeat layers two more times.

Refrigerate 1 hour.

Makes 6 servings.

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