Mango Pie

A fairly easy mango pie recipe that tastes great anytime. It makes a nice mango dessert.

There's no baking involved, so this can be prepared and enjoyed on a hot summer day.

Be sure to add this mango recipe to your pie collection!

1 prepared graham cracker crust pie shell
2 mangos
1/2 cup shredded coconut
6 ounces condensed sweetened milk
1 cup heavy cream

What you do:

Mix mango and milk in food processor, puree until smooth. Pour into bowl.

Whip cream in separate bowl. Fold into mango and milk mixture.

Pour into pie crust and sprinkle coconut on top.

Refrigerate 4 hours.

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