Lemon Cake

This real lemon cake is one of the yummy lemon desserts and lemon recipes.

6 eggs, separated
1 cup sugar
3 lemons
1 tsp vanilla extract
1 1/2 cups flour
1/2 tsp salt

What you do:

Preheat oven to 350 degrees F.

Grease a 10" baking pan. You can cover the bottom with parchment paper if you want.

In a bowl combine egg yolks and sugar, whisk until light yellow.

Grate lemons to get 1 tsp of zest. Add to yolk mixture.

Squeeze lemons for 1/2 cup juice and add to yolk mixture. Mix well. Add vanilla.

Sift flour and salt in a bowl and add to prepared mixture. Mix well.

Whip eggs in a different bowl. Fold into mixture. Put into baking pan.

Bake 35 minutes or longer until a toothpick inserted in the center comes out clean.

Leave in pan until cool.

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