Kiwi Puree

If you're looking to add to your kiwi recipes, puree recipes or liqueur recipes, this kiwi puree can be added to all three.

6 kiwi fruit
1 cup sugar
2 cups heavy cream
1 tsp vanilla extract
1 tbsp melon liqueur

What you do:

Peel and slice kiwi, save 8 slices to use as a garnish.

In food processor, blend kiwi and sugar until smooth.

In bowl, mix cream, vanilla and liqueur, whip until stiff.

Fold in kiwi mixture. Spoon into glasses.

Refrigerate at least 2 hours. Garnish with kiwi slices.

About 8 servings.

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