Home
Blog
Baby Food
Fruit Cake
Fruit Dip
Fresh Fruit Recipes
Fondue
Fruit Information
Pies
Fruit Salad
Fruit Salsa
Fruit Smoothies
Jam
Children
Tips&How-to
Tropical Fruit
Contact me
Site Map

[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

Jam Recipes

"Spread it on toast, smear it on pancakes, stick it on waffles- what's NOT to love about homemade jam?"



The following jam recipes (jelly too!) use fresh fruit and are pretty standard. Since I cannot imagine using anything but fresh fruit, you won't find anything from cans on these pages.

jars-of-jam-covered-in-fabric-with-ribbon-ties

Sugar-added:

Sugar-Free:


The difference between jam and jelly:

  • Fruit comes in the form of fruit juice for jelly.

  • Fruit comes in the form of fruit pulp or crushed fruit for jam.

  • For preserves, the fruit comes in the form of chunks in a syrup or a jam.

Other Information:

  • No one knows exactly when jam and jelly was first made. It is thought to have started in the Middle Eastern countries.

  • Nine flavours account for more than 80 percent of total U.S. production, the most popular being grape jelly and strawberry jam.



    • To leave Jam Recipes and find hundreds of other fresh fruit recipes, check out the links at the bottom of the Home Page!

    web stats



    Custom Search


    footer for jam recipes page