How To Cut A Pineapple

Another fruit that looks intimidating; we'll show you how to cut a pineapple the easy way!

If you have pineapple recipes you want to try (maybe a delicious pineapple smoothie?) we'll show you how to get to the fresh fruit inside.

Check out this video to start!

Just click on the arrow to play the video of this process. If you have a dial up or slower Internet connection, click on the pause button after starting the video and let it load all the way so the video plays through without any problems.

These simple steps will have you snacking on fresh pineapple in no time!

• Place the pineapple on its side on a cutting board and cut off the top.
• Cut off the bottom of the pineapple, then stand it on its newly cut, flat bottom.
• Cut the skin off of the sides in strips, until all of the skin is removed.
• Wipe off your cutting surface.
• Make four cuts, all around the core, to remove the fruit.
• Slice pineapple into lengths, and then into cubes, if desired.
• If you have any leftovers, they can be kept in an air-tight container (plastic Ziplock or similar) for about 3 days in the refrigerator.

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