Figs and Herbed Goat Cheese

Figs and Herbed Goat Cheese

This is one of the unusual fig recipes but you'll love the flavor. If you've been wanting to try some goat cheese recipes, this one isn't too hard to make.

What you need:

• 3 oz soft goat cheese
• 1 1/2 tsp fresh chives
• 1 1/2 tsp parsley
• 1/2 tsp fresh rosemary
• Salt and freshly ground black pepper
• 6 fresh figs
• Fresh rosemary sprigs

What you do:

In small bowl combine goat cheese, chives, parsley, snipped rosemary, salt, and pepper.

Cut figs in half. Top fig halves with herbed cheese.

Cover and chill up to 1 hour before serving.

Makes 6 servings.

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