Harvest Pie
What you need to make the harvest pie:
- 2 homemade or store bought pie crusts
- 5 Granny Smith apples
- 2 Cortland (or other red) apples
- 1 tablespoon lemon juice (freshly squeezed if you can manage it)
- 1 cup fresh cranberries
- 1/2 cup coarsely chopped walnuts or pecans
- 1/2 cup brown sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
- 1 tablespoon freshly grated orange zest
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg (optional)
- A few drops of vanilla
- 1/4 cup half and half (to brush top of pie)
- 2-3 tablespoons white sugar (for sprinkling)
What you do:
- Preheat oven to 425°F.
- Wash, peel and core apples. Slice into half inch thick slices and mix both kinds of apples together. Sprinkle with lemon juice.
- Combine flour, cinnamon, ginger, nutmeg. Sprinkle a few drops (not too much) of vanilla over brown sugar.
- Spread apple slices inside bottom pie shell and top with remaining ingredients evenly (except for white sugar and half and half).
- Cut second pie crust into strips and twist into a spiral; lay across top of pie to make a decorative top crust. Brush with half and half (half milk, half cream). Sprinkle with granulated white sugar across top of pie.
- Bake in preheated oven at 425°F for 15 minutes. Reduce heat to 325 and continue cooking for another 30 minutes or until crust is golden brown and filling is bubbly.
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