Grilled Fruit Salad

This grilled fruit salad is another of the peach recipes, and fresh fruit salad recipe, that's as nutritious as it is tasty.

Grilled Honey & Balsamic Fruit Salad

What you need:

• ½ cup liquid honey
• 1 tbsp balsamic vinegar
• 2 tsp finely chopped fresh mint
• 4 peaches
• 4 red plums
• 1 tbsp melted butter
• 2 cups halved green grapes
• ¼ to ½ cup crumbled feta cheese
• Mint leaves, as garnish

What you do:

Stir honey and balsamic vinegar together.

Add chopped mint and set aside.

Preheat an indoor or outdoor grill to medium-high heat.

Bring a pot of water to a boil.

Using a sharp knife, cut a small X in the bottom of each peach.

Gently drop peaches into the boiling water.

When the X begins to peel away, remove the peaches and plunge immediately into cold water.

Use your hands and a paring knife to remove the peach skins.

Pat dry and quarter, removing the pit in the process. Place in a bowl.

Quarter plums, removing pits and add to bowl with the peaches.

Add butter and toss until evenly coated.

Place prepared fruit on grill, cut sides down.

Brush all over with honey mixture.

Cook, turning and basting often, for 3 to 4 minutes or until well marked.

Transfer back to bowl.

Drizzle any leftover honey mixture from the bowl onto fruit, add grapes and toss to combine.

Just before serving, sprinkle with cheese and mint.

Makes 6 servings.

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