Grilled Fruit With Dip and Glaze

This grilled fruit with dip recipe - one of our favorite apple, cantaloupe and banana recipes - is easy to make, fun to grill and delicious to eat.

Served with a cream cheese fruit dip, your family will be wanting lots more.

Grilled Fruit Plus Dip and Glaze

What you need:

• 4 oz. cream cheese
• 1 tbsp honey
• 1 sliced red pear
• 1 sliced red apple
• 1/2 sliced cantaloupe
• 2 sliced bananas
• 1/4 cup melted butter
• 1 tbsp honey

What you do:

Dip In a small bowl, combine softened cream cheese and honey. Set aside.

Glaze In a small bowl, combine melted butter and honey. Set aside.

Slice pear, apple, cantaloupe and bananas into large pieces.

In a large bowl, combine fruit and desired amount of glaze.

Toss gently.

Place fruit slices onto a medium grill, and grill fruit until grill marks appear, about one minute.

Remove from grill and place on a serving platter.

Serve with cream cheese dip.

Makes 4 servings.

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