Fruit jam recipes - spread it on toast, smear it on pancakes, stick it on waffles - what's NOT to love about them?
The recipes use fresh fruit and are pretty standard.
We have peach and cherry recipes, and more tasty jam, jelly and preserve recipes.
Since we can't imagine using anything but fresh fruit, you won't find anything from cans on these pages.
Fruit comes in the form of fruit juice for jelly.
Fruit comes in the form of fruit pulp or crushed fruit for jam.
For preserves, the fruit comes in the form of chunks in a syrup or a jam.
These are not hard to make, so if you've been wanting to make your own, now's a good time to try it.
Wake up to a yummy, fresh spread. So quick to make, you can enjoy it fresh everyday (or on the weekends if your mornings tend to be rushed).
This is one of the very tasty plum and peach recipes for sugar free jam. Enjoy!
Pour mixture into a 9 inch microwave safe dish.
Microwave on HIGH, uncovered, for 16 minutes, stirring every 4 minutes.
Cool and serve with toast or crusty bread.
Makes about 1 1/2 cups.
We hope you enjoy all of these delicious fruit jams and jellies.
You'll find they're not hard to make, and taste great on bread, rolls or bagels.
Tell us your favorite recipes for making fruit jellies and jams. Upload a picture to share, too!