Fig Chutney

If you're looking for chutney recipes - give this fig one a try.

Fig Chutney

What you need:

• 1 cup dried figs
• 1 tsp dried minced onion
• ¼ cup brown sugar
• ½ cup cider vinegar
• 8 oz crushed pineapple undrained.
• ½ tsp ground ginger
• 1/8 tsp garlic powder
• 1/8 tsp ground cinnamon
• 1/8 tsp cayenne pepper
• 1/8 tsp ground cloves

What you do:

Cut the stems off of the figs and finely chop.

In a medium saucepan, combine figs with all of the ingredients.

Simmer for 30 minutes; uncovered, stirring occasionally.

Refrigerate overnight to give flavors a chance to mingle and develop.

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