Cranberry Tart

Cranberry Tart

If you're looking for a nice cranberry dessert, give this a try!

What you need:

• 2 cups fresh cranberries, chopped
• 1/2 cup walnuts, chopped
• 1 1/2 cups sugar
• 1 cup flour
• 1/4 tsp salt
• 3/4 cup butter, melted
• 2 eggs, lightly beaten
• 1 tsp grated orange zest
• 1/4 tsp orange extract
• Confectioner's sugar

What you do:

Combine the cranberries, walnuts and 1/2 cup of the sugar in a bowl and mix well.

Pat the cranberry mixture into a buttered 10-inch spring form pan.

Combine the remaining 1 cup sugar, flour and salt in a bowl and mix well.

Stir in the butter, eggs, orange zest and flavoring.

Pour the batter over the cranberry mixture.

Place the spring form pan on a baking sheet with sides.

Bake at 350 degrees for 40 to 45 minutes.

Cool in the pan on a wire rack.

Remove the pan cuff when the tart cools.

Dust with confectioner's sugar.

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