Cranberry Orange Muffins

Yummy cranberry orange muffins are a favorite for many among the cranberry recipes.

This could possibly become one of your favorite orange juice recipes, too!

Let the delicious aroma fill your kitchen on a fall or winter morning, then enjoy a warm muffin for breakfast.

• 1 tbsp butter
• 2 1/2 cups pre-packaged biscuit mix
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1/2 cup orange yogurt (can substitute vanilla yogurt)
• 1/3 cup frozen orange juice concentrate, thawed
• 3/4 cup fresh cranberries

What you do:

Beat eggs, yogurt and orange juice together. Add mixture to biscuit mix. Stir until completely combined.

Gently fold in cranberries. Line muffin cups with muffin paper or lightly grease. Fill cups 3/4 full.

Bake at 375 degrees F for 18 to 20 minutes.

Cool on wire rack. Serve warm.

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