Cherry Recipes

Mouth watering cherry recipes make the most of the season.

Cherry Crisp

One of the yummy fruit dessert recipes.

What you need:

• 4 cups pitted sour cherries (fresh, frozen or canned)
• 1 1/2 cups white sugar
• 4 tablespoons all purpose flour
• 1 1/2 cups all purpose flour
• 1 cup old fashioned oats
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup shortening

What you do:

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour.

Pour into 9 x 13 inch baking dish.

In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar.

Cut in butter and shortening until crumbly.

Sprinkle over cherries.

Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Note: If the cherries are sweet, cut the sugar to 2/3 cup.

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