Breakfast Pear Recipe

Try a breakfast pear recipe for breakfast some morning - a delicious way to get your day started!

You may want to save this pear dessert for the weekend, as it takes a bit of time to prepare.

What you need:

• 2 ripe pears

• 1 recipe of Bisquick Shortcake
• Raisins
• Chopped walnuts
• Pine nuts
• Cinnamon
• Honey
• Whipped cream or yogurt

What you do:

Cut pears in half and scoop out seeds and stem, leaving a small hollow.

Place pears in single serve baking dishes and surround with half of the shortcake recipe.

Fill pear hollow with raisins and chopped walnuts, cover with honey and sprinkle with cinnamon.

Top with pine nuts.

Spoon the other half of the shortcake recipe around the pear (do NOT cover pear cavity completely).

Place baking dishes on a cookie sheet and bake 30 minutes at 350 degrees until dough is golden brown.

Serve warm, topped with whipped cream or yogurt and sprinkle with cinnamon and pine nuts.

Yield: 4 very generous servings.

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