Brandied Cranberries

Brandied Cranberries

This cranberry recipe makes a thoughtful and unique gift.

What you need:

• 4 cups cranberries
• 2 cups granulated sugar (you may need a bit more, 1/4 cup or so)
• Brandy

What you do:

Wash and drain cranberries.

Place in a jelly roll pan or on a cookie sheet with sides.

Sprinkle with sugar until berries are covered.

Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.)

Continue broiling until berries have popped (this will take several minutes.)

Pour into a storage container and add generous amount of brandy.

Stir lightly, cover and refrigerate.

Will keep indefinitely in refrigerator.

Good with turkey, pork, or chicken.

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