Blackberry Muffins

Blackberry muffins are a nice change if you want something other than blueberry muffins.

The blackberries give the muffin a heartier taste than blueberries and still contain vitamins.

They're tasty right from the oven when they're warm. Savor one with your favorite cup of coffee or tea.

What you need:

• 1/2 cup shortening
• 1 1/4 cups sugar
• 2 eggs
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 cups fresh blackberries

What you do:

Cream shortening and sugar.

Add eggs one at a time and blend.

Add dry ingredients alternately with milk.

Fold in berries.

Bake at 350 F for 25 to 30 minutes.

Makes 18 muffins.

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