Blackberry Mousse

Blackberry Mousse

What you need:

• 2 cups packed fresh blackberries
• 1 envelope unflavored gelatin
• 2 tbsp cold water
• 1/3 cups plus 2 tbsp granulated sugar
• 1/4 cup water
• 2 egg whites
• 1 1/2 cups whipping cream
• blackberries for garnish

What you do:

Puree blackberries in a food processor or blender.

Strain through a fine strainer to remove seeds.

Soften gelatin in 2 tablespoons cold water. Set aside.

In a medium saucepan, place blackberries, sugar and 1/4 cup water.

Simmer for 5 minutes then mix into gelatin.

Beat egg whites until stiff but not dry; fold into berry mixture.

Beat cream until stiff peaks form. Fold into berries.

Pour mousse into 4 to 6 individual serving glasses, or a decorative bowl.

Garnish with fresh blackberries.

Chill in refrigerator for 3 hours or until ready to serve.

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