Blackberry Jam

One of the favorite blackberry recipes for blackberry jam. Enjoy!

What you need:

• 4 1/2 cups crushed blackberries
• 2 tbsp lemon juice

• 7 cups granulated sugar
• 2 pouches liquid pectin
• 1 tbsp butter

What you do:

Crush berries one cup at a time.

Sieve half of the pulp to remove some of the seeds.

In large saucepan, stir together prepared fruit, sugar, lemon juice and butter.

Bring to a boil over high heat.

Boil hard 1 - 3 minutes.

Remove from heat. Stir in liquid pectin.

Stir and skim for 5 minutes.

Use a clean, glass measuring cup to pour jam into jars to 1/4 inch from rim.

Wipe rims with a clean cloth.

Place a lid on each jar.

Jars can be put in water bath to seal.

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