Blackberry Freezer Jam

A no cook blackberry freezer jam, one of the jam recipes that's not hard to make at all!

What you need:

• 3 cups blackberries
• 5 1/4 cups sugar
• 1 box fruit pectin (Sure-Jell)

What you do:

Crush berries one layer at a time, to make 3 cups.

If desired, sieve half the pulp to remove some of the seeds.

Stir sugar into crushed berries.

Let stand 10 minutes.

Mix 3/4 cup water and Sure-Jell fruit pectin in small saucepan.

Bring to a full boil and boil 1 minute, stirring constantly.

Immediately stir pectin mixture into berries.

Continue stirring 3 minutes.

Ladle into containers, leaving 1/2 inch space at top.

Cover at once with lids.

Let stand at room temperature 24 hours.

Store jam in freezer. (Small amounts may be covered and kept in the refrigerator up to 3 weeks).

Makes about 6 1/2 cups.

Return From Blackberry Freezer Jam to Fruit Jam Recipes

Return To Fresh Fruit Daily Home Page