Banana Recipes
Grab some bananas and make tasty banana recipes! Ripe bananas are good to use in baking.
Get a dose of potassium when you make desserts with bananas. Enjoy as an after dinner dessert or as a take along to parties. Frozen Banana Pops
This is a great treat to give to your kids, and a wonderful alternative to popsicles that are loaded with sugar. Easy to make, and any flavor of yogurt or crushed cereal can be used.
Perfect for when you get to the end of a box and are left with crumbs! Try to use bananas that aren't quite ripe, so they are firmer and easier to work with.  What you need: - 1 8-ounce container strawberry banana yogurt
- 4 large firm bananas
- 1 cup granola, crushed
What you do: - Line a small baking sheet with waxed paper and set aside. Place yogurt in a small shallow dish.
- Place granola in another small shallow dish. Insert a wooden stick into each banana piece.
- Roll in yogurt mixture until they are completely covered. Roll in granola to coat.
- Place on prepared baking sheet. Freeze about 2 hours until firm.
- Transfer to a shallow container, cover, and keep frozen.
Yield: 8 pops.You can also check out our banana smoothies page and our banana facts page where you'll find great information - including how to store bananas!
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