Baked Stuffed Peaches

Baked Stuffed Peaches

I love stuffed fruit! This stuffed peach recipe uses macaroons, which I've never seen before, but the results are fabulous!

What you need:

• 6 ripe peaches
• 1/2 cup sugar
• 4 egg yolks
• 1/2 lb. almond macaroons, crushed

What you do:

Peel and halve peaches; scoop out about 1 teaspoon of the center pulp of each half.

Mash pulp; mix with sugar, crushed macaroons and egg yolks.

Place halves close together, cut side up, in greased 8 x 12 baking dish.

Spoon macaroon mixture into center of each.

Bake at 300° F for 30 minutes, or until peaches are tender.

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