Apple Pie Recipes
Apple Pie Recipes don't have to be hard to prepare! This is one of our favorite apple desserts. This recipe comes from the Good Housekeeping website.
What you need: - 1 frozen deep dish pie crust
- 1/2 cup chopped pecans
- 1/4 cup all purpose flour
 - 1/4 cup packed brown sugar
- 2 tbsp butter or margarine
- 1 large egg white
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 3 pounds (about 9 medium sized apples) Granny Smith, Golden Delicious, and/or Gala apples, each cored, peeled, and cut into 8 wedges
- 1 tbsp fresh lemon juice
What you do: - Preheat oven to 375 degrees F.
- Allow crust to thaw at room temperature for 15 minutes
- Mix pecans, flour, and brown sugar in bowl.
- Work in butter with fingertips until mixture resembles coarse crumbs. Set aside.
- Prick bottom and sides of crust with fork. Bake 12 to 15 minutes or until lightly golden.
- Immediately brush bottom and sides of hot crust with light coating of egg white.
- Reset oven to 425 degrees F.
- Meanwhile, in large bowl combine granulated sugar, cornstarch, and cinnamon. Toss in apples and lemon juice.
- Cover with waxed paper and microwave on High 12 minutes, stirring halfway through.
- Spoon filling into crust. Sprinkle pecan topping over filling.
- Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack.
- Serve with vanilla ice cream if desired.
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